Arabinogalactan is a neutral polysaccharide composed of arabinose and galactose. This sugar is abundant in the xylem of conifers, especially in larch (Larix), which can reach 25%. It is used as a thickener, stabilizer, emulsifier, compatibilizer, polishing agent, and bonding agent, and is used to emulsify essence, seasoning base, sauce, pudding and other food additives, replacing gum arabic. It can also be applied to medicine.

LONZA: Non denaturing type II collagen is produced by low-temperature extraction of chicken breast cartilage as raw material. This product is a high molecular weight collagen that retains the triple helix structure of collagen and is insoluble in water and ethanol. This type of collagen is extracted using low-temperature professional technology, preserving the original triple helix structure of collagen and therefore possessing biological activity. After oral administration, it induces immune tolerance in intestinal lymph nodes, promotes the secretion of anti-inflammatory factors by immune cells, blocks joint inflammation, and prevents cartilage degradation. At the same time, it also promotes the secretion of cell growth factors by immune cells, stimulating the synthesis and repair of articular cartilage. Application scope of non denaturing type II collagen UC-II: food, medicine.

L-lysine is mainly used as a food fortifier, nutritional supplement, and can also improve the performance and efficacy of certain drugs. It can also be used in biochemical research.

Inositol is one of the complex B vitamins, widely used in medicine, chemical industry, food and other fields. It has therapeutic effects on liver ulcers, arteriosclerosis and other diseases, and can also be used as a raw material for high-end cosmetics, with high economic value.

Calcium D-gluconate monohydrate is an oxidized carboxylic acid with bactericidal and chelating properties.

Magnesium dihexonate is mainly used as a nutritional supplement and dietary additive. It can also be used medically as a magnesium therapeutic agent.

L-Carnitine inner salt is an amino acid naturally produced by our body. This is produced by the amino acids lysine and methionine. This amino acid is involved in lipid oxidation in mitochondria, which are organelles responsible for producing energy. L-carnitine is a nutritional and dietary supplement.

Xanthan gum, also known as Hansheng gum, is a widely used microbial extracellular polysaccharide produced by Xanthomnas campestris, a wild rapeseed bacterium, through fermentation engineering using carbohydrates as the main raw material (such as corn starch). It has unique rheological properties, good water solubility, thermal and acid-base stability, and good compatibility with various salts. As a thickener, suspension agent, emulsifier, stabilizer, it can be widely used in more than 20 industries such as food, petroleum, and medicine. It is currently the largest and most widely used microbial polysaccharide in the world.

Sodium calcium alginate, as an emulsifier or emulsifier salt, curing agent, flavor enhancer, formulation aid, processing aid, stabilizer or thickener, surfactant, texture agent, this unique function can be used for various applications, such as controlled release formulations, intestinal coatings, microcapsules, and stability of solutions and suspensions. Alginate can also be used as an active ingredient in certain anti reflux products.

Acesulfame is an artificial sweetener. Can be used as a sweetener in food, medicine, and other fields.

Aspartame is used as a food additive and is a high sweetness nutritional sweetener, non nutritional sweetener, and flavoring agent.

Anhydrous betaine has the functions of improving eyesight, anti fatty liver, protecting kidney, treating cardiovascular diseases such as atherosclerosis, etc. It is used as health food. In the food industry, it has a wide range of uses in food and beverages due to its moderate taste and colorless appearance.