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- 372-75-8
- L-citrulline
L-citrulline is widely used in fields such as food, cosmetics, and pharmaceuticals. -
- 110-16-7
- Maleic acid
Maleic Acid can inhibit glutamate decarboxylase (GAD) in Escherichia coli and L. monocytogenes. -
- 59-67-6
- Nicotinic acid
Nicotinic acid to the vitamin B family and can provide the necessary nutrients for the human body. It can also be used as a feed additive, biochemical research, and as a nutritional component in tissue culture media. -
- 24634-61-5
- Potassium sorbate
Potassium sorbate is mainly used as a food preservative, made from potassium carbonate or potassium hydroxide and sorbic acid as raw materials. Cosmetic preservatives belong to organic acid preservatives. -
- 121-79-9
- Propyl gallate
Propyl gallate is widely used in the food industry, pharmaceutical preparations, and is an excellent antioxidant for fats and oils. It is used in cosmetics and as an inhibitor for UV protection. -
- 532-32-1
- Sodium benzoate
Sodium benzoate can be used as a food additive. Fungicides, preservatives, lubricants, and other pharmaceutical excipients used in the pharmaceutical industry. Matchmakers in the dye industry, plasticizers in the plastic industry, and intermediates in organic synthesis such as fragrances. -
- 68-04-2
- Sodium citrate
Sodium citrate is used as a flavoring agent and stabilizer in the food and beverage industry. Used in the pharmaceutical industry as an anticoagulant, expectorant, and diuretic. -
- 128-44-9
- Sodium saccharin
Sodium saccharin is an orally active, calorie free artificial sweetener (NAS). Has antibacterial and microbial regulatory properties. -
- 8030-76-0
- Soybean Lecithin
Soybean Lecithin can be used in food as emulsifier, lubricant, dispersant, anti-aging agent, foaming agent, growth promoter, etc; As a drug carrier in the pharmaceutical industry, it has the effects of preventing and treating arteriosclerosis, improving fat metabolism, preventing liver dysfunction, enhancing arterial blood vessel walls, and reducing necrosis. -
- 110-44-1
- Sorbic acid
Sorbic acid is a new type of food preservative that can effectively inhibit the growth of bacteria, mold, and yeast, without adverse effects on food, and can participate in human metabolism. It is widely recognized as a safe food preservative and can also be used in industries such as pharmaceuticals, light industry, cosmetics, etc. As an unsaturated acid, it can also be used in resins, fragrances, and rubber. -
- 50-70-4
- Sorbitol
Sorbitol is used as a food moisture regulator, fragrance enhancer, antioxidant, sweetener, etc. Cosmetics raw materials, adhesive raw materials, and diuretics and choleretic drugs. -
- 9005-25-8
- Starch
Starch is a biochemical reagent that can be used as a biological material or organic compound for life science related research.