Calcium,(2S)-2-aminobutanedioate,hydrochloride is the latest generation of nutritional supplement made by nano crushing and molecular chelation of aspartic acid and calcium using the world's leading nanotechnology, biology, and technology - Calcium Supplement Premium.

NaFeEDTA is a chelating iron nutrient fortifier.

Calcium magnesium citrate, molecular formula C12H10Ca2MgO14 · 5H2O, theoretical calcium content (dry basis) 16.5%, magnesium content (dry basis) 5.0%, white particles or powder, mild taste without odor. Calcium and magnesium citrate are slightly soluble in water. As organic salts, calcium and magnesium citrate have high bioavailability and can be used in health foods as supplements.

Potassium chloride is used as a food additive, pharmaceutical and health products, etc.

Potassium gluconate (D-potassium gluconate) is a nutritional supplement, acidity regulator, chelating agent, and yeast feed. Commonly used in solid beverages, cake premix powders, dessert premix powders, etc., it is also a medicinal potassium supplement.

Sodium fumarate is a new type of preservative food additive, mainly used in aquatic products and minced meat products. It is mainly used in combination with sodium acetate and is widely used abroad.

Calcium stearate is an organic compound used as an anti caking agent; Adhesive; Emulsifier; lubricant; Release agent; Stabilizer; Thickening agent; Fragrance enhancer.

Tripolyphosphate is an amorphous water-soluble linear polyphosphate commonly used in food as a water retention agent, quality improver, pH regulator, and metal chelating agent.